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When they first stepped foot into their future home, Laura and Nev knew right away. “The building wasn’t flashy or brand new, but it had a doorman, elevator, exercise room, and that beautiful natural light that we yearned for,” Nev says. And unlike the very common case of the Catfish, this was not too good to be true.
Full Menu
And when family is the greatest accessory, that’s pretty much guaranteed. David’s Catfish proudly serves shrimp, crab claws and oysters purchased from Alabama’s Seafood Capital, Bayou La Batre. The batters, breadings and mixes are made from scratch daily.
Locations
You can also follow us on Facebook for the latest offers and info. Due to a large amount of growth occurring over the last two decades, Spanish Fort has become a hub for new business and expansion. David’s Catfish has been a popular spot in Spanish Fort for many years. After achieving great success with our first Alabama location in Monroeville, we knew Spanish Fort was one of the areas we wanted to bring our food. In mid-2021, we also opened a location in nearby Daphne to better serve the community and keep up with the demand for our homestyle cooking. The portions where prefect and the service was excellent.
At Home With Catfish's Nev Schulman
“When we got rid of the third bedroom, we knew that eventually the kids would be sharing a room. Because of that, we made some adjustments to the master, like extra soundproofing,” Nev explains with a laugh. “The apartment truly didn’t feel like ours until we put up our art…it’s one of those things in the home that I couldn’t live without,” Nev says. “The main goal was to open up the apartment as much as we could. There was a third bedroom that was probably once a living room annex, and we decided to open it up and add an archway to make it feel like a part of the living room,” Nev says.
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"In New York City, you want your home to be an oasis," Laura says. “We loved the way that Guy had so simply and elegantly designed the space,” Nev says. The two also commissioned Mikheil Karanadze of Geo Woodshop to carry out all of their custom millwork. Two pieces of Texas Style toast with a fried green tomato smothered with American cheese. The City of Spanish Fort, in the beautiful southwest region of Alabama, is located along the eastern shore of picturesque Mobile Bay.
Shrimptastic Thursday
The dish was named one of the 100 Dishes to Eat in Alabama Before You Die by the Alabama Bureau of Tourism and Travel for two consecutive years. Spanish Fort is not the only city in Alabama David’s Catfish is lucky enough to call home. You can find us across southwest Alabama and northwest Florida— cooking up homestyle food you know and love.
Batters, breading, and mixes are made from scratch daily. Furthermore, we create our coleslaw and salads with the freshest ingredients available. We locally source our shrimp, crab claws, and oysters from Bayou La Batre, Alabama’s Seafood Capital. Are you looking for a place that serves mouth-watering comfort food in Milton?
A Personal Feel
Spanish Fort is a warm and welcoming suburb situated just across the water from the thriving metropolis of Mobile. Therefore, Spanish Fort residents have the luxury of enjoying all the amenities of a big city— without feeling crowded or busy. Tasty cheese, lightly battered & fried to a gooey golden perfection.
Our Menu
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A juicy Beef Patty, topped with cheese, onions & gravy, and served on Texas Toast. Thinking about delicious shrimp, fish and cornbread makes your mouth water. The drive to your favorite seafood restaurant seems to take forever when you’re hungry and craving your choice of food. Contact us with any questions about our menu items or catering services. All Kid’s dinners served with one side and hush puppies.
Foods like catfish and cheese grits, which have become an Alabama staple, are included in the 100 Dishes to Eat in Alabama Before You Die by the Alabama Bureau of Tourism and Travel for two consecutive years. Tues – Fri 11 am until 2 pmServed with coleslaw, hushpuppies, and choice of french fries, cheese grits or turnips. “While most parents hope their children’s toys don’t make it into the living room, we accepted from the start that they inevitably will,” Laura says.
Likewise, our coleslaw and salads are made from the freshest ingredients available and we proudly serve shrimp, crabclaws, and oysters purchased from Alabama’s Seafood Capital, Bayou La Batre, Alabama. All dinners served with coleslaw, hushpuppies and choiceof french fries, cheese grits or turnips. Although the city may be young, the traditions, heritage, and southern charm are unforgettable. Much like the community around us, David’s Catfish holds tight to tradition, and that is why after almost 40 years in the industry, we are still making our food the way we always have.
Havin’ a busy week and don’t feel like cooking a big meal for the family? Load up the car and head to David’s Catfish House in Dothan, AL, and find something tasty for the entire crew. Our weekly specials make it easy, and they change every so often, so check back with us.
Back in 1983, David and Sadie Ross started serving food on their famous menu. Over a quarter-century later, the catfish and cheese grits have been flying out of the kitchen. In fact, the dish has been named one of the 100 Dishes to Eat in Alabama Before You Die by the Alabama Bureau of Tourism and Travel for two consecutive years. Back in 1983, David and Sadie Ross started serving food from their now-famous menu. Nearly a quarter-century later, the catfish and cheese grits have been flying out of the kitchen.
Fresh-cut Romaine Lettuce covered with Shredded Parmesan Cheese.
All dinners served with coleslaw, hushpuppies and choice of french fries, cheese grits or turnips. David’s Catfish House in Dothan is proud to be a part of the classic Southern Charming David’s Catfish Tradition. Our staff is friendly and courteous, our back porch views are relaxing and our food ahderes to the high standards of the original catfish houses! Our batters, breadings, and mixes are made from scratch daily.
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